We butcher and process the meat using three different, but local, owner operated USDA inspected butchering plants. The meat then goes to local customers, local restaurants, and local retailers. Nearly every dollar we spend for our farm stays local. I believe that I speak for each consumer and business involved in this process when I state that we are all feel we are better off as a result.
By utilizing the brewer’s grain from Squatters we accomplish several things:
- We give our pigs a balanced diet that gives them all the elements they need to grow and stay healthy.
- We now source 100% of their feed locally (within 1.5 hours drive of our farm)
- Our pig feed is now 100% GMO free!