Wednesday, June 22, 2011

Roaster (luau) Pigs

Just in time for summer!  We are pleased to announce that we will now be offering Berkshire Roaster Pigs.  Roaster pigs are perfect for larger gatherings/events. Our pasture raised Berkshire pigs offer greater marbling than any other pig. Marbling will add flavor, moisture, and tenderness to your pork. The more marbling, the better the results. It also means that it will be much more forgiving if you tend to overcook your pig.  The more marbling, the better the results. It also means that it will be much more forgiving if you tend to overcook your pig (like most people do).


Our Berkshire roaster pig prices are based on the hanging weight of the pig. The hanging weight on a roaster pig is the weight after the pig has been killed, scalded, and eviscerated (insides removed). The price includes delivery to the butcher, kill fee, and scald/scraping (hair removal). A non-refundable deposit of $75 is due when ordering. The balance is due when picking up the pig.  We can have the pig butterflied at no extra charge, but the butcher will need to remove the head to butterfly the pig.


We can deliver the pig to either Gary's Meat in Payson, UT or Tooele Valley Meats in Grantsville, UT. Both butchers scald on most Wednesdays and your pig can be picked up the following Thursday or Friday. Both Gary's and Tooele Valley are USDA inspected facilities and the pig will be stamped as such. This makes it very easy (and legal) for restaurants, hotels, caterers, and other businesses to host events.


When ordering, please select the size range you prefer for your event. Please keep in mind that each pig will yield slightly different from pig to pig.  We will go out of our way to help ensure your event is a success. As always, please feel free to call with any questions.  Order here!

Monday, June 20, 2011

Babies Everywhere

I have mentioned in past posts that we have enjoyed this spring and all the new life that it has brought.  We have seen new piglets and calves born.  Our turkeys hatched out a couple of new chicks as well.  Two weeks ago, our cat had three cute little kittens.

This evening when I was out on the tractor doing some chores, I kept hearing a squeaky noise.  The boys and I started looking around the tractor expecting to find an injured mouse or other small rodent.  However, the squeaking sounded like it was coming from the tractor.  This seemed strange as the tractor wasn't running.  We popped the hood on the tractor and were surprised to find a good sized bird's nest built right on top of the engine.  We peeked inside the nest and found three hungry little birds next to two eggs that are yet to hatch.  It is really quite amazing that the bird would choose to build a nest here as I use the tractor frequently.  I debated relocating the nest but figured if the eggs had survived long enough to hatch that they would probably do better just leaving them alone. It is really amazing that this bird has been able to find her nest since I don't park the tractor in the same spot on our farm.  Usually I just leave the tractor wherever is convenient.  We thought this would be a cute farm video to share.  Enjoy!

video

Wednesday, June 15, 2011

Pork is Nearly Ready

This time of year presents perfect conditions for livestock, especially pigs.  The weather is warm but not too warm, with the occasional thunderstorm to help keep the dust settled.  The fresh spring grasses are loaded with nutrients that the pigs and cattle graze down as fast as they can.  During the warmest part of the day, the pigs hide out in their shelters and take a nice long nap.  They also lay in the wallow and enjoy the cool mud.  When they wake up it is cooling down and they get up to eat again.  Call me crazy but I can sense their content and happiness.  Under these optimal conditions that pigs start growing at unbelievable rates.  They will average 2 - 2.5 lbs of gain per day!  The cows can easily gain 3 lbs a day on nothing but pasture grass.  The pigs and cows finish out wonderfully with bright white fat loaded with nutrients marbled throughout their muscle.  The deeply flavored pork has a delightful slightly beefy taste, a result of grazing the grasses.  It is moist and tender and is so easy to cook as the marbling keeps the juices evenly distributed throughout.

This time of year is also a time that we start to fire up the grills and plan outdoor activities.  We have gatherings, camp outs, family reunions, class reunions, vacations, and backyard parties.  Of course most of the events are enhanced by good food shared with one another.

Bottom line, this the perfect time of year to stock your freezers with our gourmet meats.  We have meat and you have events.  Our Berkshire Pork and Grass Fed Beef will help make your summer activities a hit.  As always, we invite anybody who is interested to come visit our farm and see how your food is grown.  We welcome any questions about our farm or products.  We have a variety of ways to order including 30 lb CSA Share packages in stock ready to go, 1/2 or whole Berkshire Pork orders, 1/4, 1/2, or whole Grass Fed Beef Orders, as well as Family Packages.  Our goal is to ensure that all of our customers are comfortable and confident in giving us their business.  Jump on our website and get your order in!

We appreciate you showing your support for our family farm by sharing our website, blog, and/or facebook page with your friends, family, and coworkers.