Our Berkshire roaster pig prices are based on the hanging weight of the pig. The hanging weight on a roaster pig is the weight after the pig has been killed, scalded, and eviscerated (insides removed). The price includes delivery to the butcher, kill fee, and scald/scraping (hair removal). A non-refundable deposit of $75 is due when ordering. The balance is due when picking up the pig. We can have the pig butterflied at no extra charge, but the butcher will need to remove the head to butterfly the pig.
We can deliver the pig to either Gary's Meat in Payson, UT or Tooele Valley Meats in Grantsville, UT. Both butchers scald on most Wednesdays and your pig can be picked up the following Thursday or Friday. Both Gary's and Tooele Valley are USDA inspected facilities and the pig will be stamped as such. This makes it very easy (and legal) for restaurants, hotels, caterers, and other businesses to host events.
When ordering, please select the size range you prefer for your event. Please keep in mind that each pig will yield slightly different from pig to pig. We will go out of our way to help ensure your event is a success. As always, please feel free to call with any questions. Order here!