Monday, September 14, 2009

Fall Pork Order

Hello everyone! We have been crazy busy with the farm and new baby as evident by my lack of posts lately. Here is the update that was sent out to our customers on the fall wait list.

Hello Christiansen's Hog Heaven Customers!

The wait is almost over! The pigs are looking really good. This email is to confirm your pork order with us. Tomorrow (Tuesday September 15) we are taking the pigs in for butchering and processing. We have you down on our waiting list for an order of our pork. If you ordered a half pork the deposit amount is $50, if you ordered a whole pork the deposit amount is $100. (If you can't remember what your ordered, simply reply and I will look it up.) Please send us your deposit to the following:

Christian Christiansen
47 S. Main Street
PO Box 32
Vernon, UT 84080

The balance will be due upon delivery/pickup and will be calculated based on the weights we get back from the butcher. The pork will be ready in 1-2 weeks. We will keep you posted as soon as we hear word from the butcher. We will also set up times and meeting locations for each county.

By the way, we are finally getting caught up on our orders and are hoping to only be a month or so out in the future. If you have any referrals you would like to send our way, we would really appreciate it. We are dedicated to supporting the local economy by raising All Natural, Humanely Treated, Pasture Raised Berkshire Pork using sustainable farming practices and buying local. This produces healthy, clean, and honest food. We sincerely appreciate your business! As always, please feel free to contact us if you have any questions.

For those of you who have been given a longer time frame, we are trying to shorten that time up and will let you know if we can get your pork to you sooner than the 3-6 months we have been quoting. We thank you all for your interest and support of our farm.

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