Saturday, August 6, 2011

Apple Finished Pork this Fall

One of our favorite way to finish pigs is on fresh Utah grown apples.  This fall, all of our Berkshire pigs delivered September through December will be finished on locally grown apples!  The apples help give the pork a wonderful flavor.  Based on the last few years, we anticipate selling out of our fall pigs rather quickly as folks get ready for the holidays.  I know it seems early to be thinking of fall and winter already but it is right around the corner!

Our whole or half Berkshire pork orders and CSA Shares come nicely packaged in a boxes and make a great gift.  A freezer full of meat is a perfect way to prepare for the cold winters.  Delicious meals made from moist and tender roasts, steaks, chops, bacon, and ham are a great way to lift our spirits during the short, cold days of winter.  Also, if you are planning any large gatherings or parties, don't forget that we now offer whole roaster pigs as well.  While you are at it, impress your family and friends with exceptional baked goods and extra flaky pie crusts when using our pasture raised, non hydrogenated, preservative free lard.  Please let us know if you have any questions by contacting us.

1 comment:

Julia said...

I can't imagine the pork tasting any better; it has already revolutionized the way I think about pork as a meat! :)